Shula's Corn Muffins
Ingredients:
1 cup flour
1 cup yellow cornmeal
¾ cup sugar
2 tsp. baking powder
1 tsp. fine sea salt
¼ tsp. baking soda
2 large eggs
1 naval orange- squeeze juice out of the ornage
1 cup buttermilk or soymilk
1 tablespoon of lemon juice
4 tbsp. melted margarine
Directions:
Preheat oven to 400 degrees. Mix flour, cornmeal, sugar, baking powder, salt, baking soda. Separate bowl mix eggs, juice of the orange. Measure 1 cup soymilk and remove 1 tbsp. and then add 1 tbsp. of lemon juice instead to the soymilk. Add this to the egg mixture. Mix in melted butter or margarine. Mix eggs mixture with dry ingredients with a wooden spoon, don’t beat like crazy. Pour into cupcake holders. Bake 27-30 minutes if using an 8x8 bread pan. If making muffins, bake for 27 minutes. Yields 10-12 large muffins. Or yields 18 small muffins.