Apple Cake
Ingredients:
1 cup oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
3 cups peeled, cored and cubed apples
1 tsp. cinnamon
Optional: 1 cup raisins
Directions:
In a large bowl, beat oil with sugar. Add eggs, salt, baking soda and vanilla and mix well. Add flour, mix well and set aside. In a separate bowl, toss cubed apples (raisins) and cinnamon until apples are coated. Stir apple mixture into batter. If you cut more apple than three cups, just throw them in. The more the merrier! Batter will be very stiff.
Spoon into greased bunt pan and bake for 1 hour on 350. Cool completely before cutting.