Peanut Butter Cookies
1 cup margarine
1 cup crunchy peanut butter (1 8 oz. jar)
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
Directions:
Cream margarine, peanut butter and sugars. Beat in eggs. In a separate bowl, sift flour, baking powder, baking soda and salt. Stir into batter. Put batter in fridge for 1 hour. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making criss-cross pattern. Bake on 375 for 7-8 minutes or until cookies begin to brown. Yields 48 small cookies.