8 pieces of chicken breast, pieces cut in half lengthwise

6 tbsp. olive oil
6 tbsp. soy sauce
6 tbsp. honey
3 tbsp. white vinegar
1/4 tsp. dry thyme
1/2 tsp. pepper
4 cloves crushed garlic
dash of salt
 
Mix marinade. Pour over chicken cutlets. Mix well. Spread cutlets into flat cookie sheets. Bake on 375 for 30 minutes uncovered.