Darcie’s Brisket
Season the brisket with garlic powder and salt both sides
Then sprinkle potato starch, ketchup, (dry) onion soup mix on both sides
Add about 2 inches water in the pan
Bake 350 for 3 hours covered
Allow to cool and when cold, slice against the grain of the meat
Freeze brisket and gravy separately
When ready to serve reheat for one hour at 350
Optional: When reheating to serve, add baby red potatoes to the bottom of the pan. When brisket is hot, the potatoes will be cooked and taste delicious with the flavor of the meat.